My dad's the same. He even has two breakfasts sometimes because well, why not?
Me? I am a little different. Breakfast, to me, is only something I eat when I go to a cafe with friends before the clock strikes 11. Other than that it doesn't exist in my world.
I don't thoroughly enjoy breakfast food. I am not a huge fan of milk, or creamy eggs, or sugary pancakes at that time of morning. Once in a way, at the local cafe, is okay but every morning? No, thank you. So what do I do? I skip it.
Most of you by now are probably looking at your screen in horror or disgust. I understand that skipping a meal, especially breakfast, is terrible. Terrible in a medical sense as well as a 'normal-everyday-commonsense' sense. But, somehow I have managed to live most of my life delaying breaking the fast until lunchtime where I can enjoy any kind of food I want (I never did understand why there are only certain foods you can eat before 11).
Though, this year I have been forced to make a change. After being rather unwell last week, I have realised that I have so many more years of my life and I don't want to waste them being unhealthy. I need to make lifestyle changes into my daily routine to allow myself to feel better and to act better (I can sense a blog series starting from this)
So, over this last week, I have been waking half an hour earlier than normal so I can eat this precious meal that everyone raves on about. Surprisingly, I rather enjoy it! Not because I love the food (still working on that) but also because I am using breakfast as an excuse to chuck in some much needed me-time into my day. I have been reading every morning, painting my nails, catching up on my blog and just spending time in my garden soaking in the morning light. I am starting to see the beginning of a beautiful friendship blossoming between me and my morning meals.
So this week I have been inspired by breakfast and the many forms it comes in. What are your favourite breakfast cuisines? Anything light and easy for a person on the go or for someone who can't handle a heavy meal? Recipe tips?
Please, I am such a beginner in this.
^^^ taken from Pinterest